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Maureen Lehman of Cedar Rapids works on the sauce for her coconut sticky rice during the Discovering International Foods: Japanese Cuisine class at The Hotel at Kirkwood Center in Cedar Rapids on Wednesday evening, February 15, 2012. (Stephen Mally/Freelance)
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2012 Stephen Mally
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Maureen Lehman of Cedar Rapids works on the sauce for her coconut sticky rice during the Discovering International Foods: Japanese Cuisine class at The Hotel at Kirkwood Center in Cedar Rapids on Wednesday evening, February 15, 2012. (Stephen Mally/Freelance)