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Maureen Lehman of Cedar Rapids uses a brulee torch to melt and brown the turbinado sugar on her banana slices during the Discovering International Foods: Japanese Cuisine class at The Hotel at Kirkwood Center in Cedar Rapids on Wednesday evening, February 15, 2012. (Stephen Mally/Freelance)
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2012 Stephen Mally
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Maureen Lehman of Cedar Rapids uses a brulee torch to melt and brown the turbinado sugar on her banana slices during the Discovering International Foods: Japanese Cuisine class at The Hotel at Kirkwood Center in Cedar Rapids on Wednesday evening, February 15, 2012. (Stephen Mally/Freelance)