Image 5 of 9

cooking06.JPG

Add to Cart Add to Lightbox Download
Lucy DeWitt of Cedar Rapids uses a brulee torch to melt and brown the turbinado sugar on her banana slices during the Discovering International Foods: Japanese Cuisine class at The Hotel at Kirkwood Center in Cedar Rapids on Wednesday evening, February 15, 2012. (Stephen Mally/Freelance)
Copyright
2012 Stephen Mally
Image Size
3000x1909 / 501.5KB
Lucy DeWitt of Cedar Rapids uses a brulee torch to melt and brown the turbinado sugar on her banana slices during the Discovering International Foods: Japanese Cuisine class at The Hotel at Kirkwood Center in Cedar Rapids on Wednesday evening, February 15, 2012. (Stephen Mally/Freelance)